http://img.photobucket.com/albums/v202/trinitrophenol/IMG_0721.jpg 17) Sunraysia Perry .. Hmmm its unfiltered crushed pear juice.. wonder if it would turn out clumpy like the mango juice.. Sunraysia Willams Crushed Pear Juice 1.4L (13.58g Sugar / 100ml) 10 Tablespoon Glucose Ferment time: 4 Days Co...
http://img.photobucket.com/albums/v202/trinitrophenol/Brewing/IMG_0514.jpg 15) Red wine?? Used less sugar than usual as the sugar content in the juice is quite high.. (as compared with Heinz Pear Juice (4.3g) Ceres Red Grape Juice 1.9 Liters (30g sugar) 10 Tablespoon Glucose (+3.58 / 100ml) Ferment...
Finally got hold some 2L bottle..! 14) Yet another Apple Cider Treetop Apple Cider 1.89L 15 Tablespoon Glucose Ferment time: 4 days Remarks: Sweetish, not overly sweet though. Kinda liked it!
http://img.photobucket.com/albums/v202/trinitrophenol/Brewing/IMG_0204.jpg 13) Old Fashion Ginger Beer Grated Old Ginger 15.25g Cream of Tartar 15.25g White Cane Sugar 168g 3/4 Lemon Juice 1.4L Water EZ Caps Yeast Ferment time 24hrs (or till the bottle is firm) Remarks: Doesn't have the fiery taste...
Here's a compilation of my different brews and results... will update as I brew! Hope this guides the newbies :) Didn't have 2L soda bottles in Singapore, so I used 1.5L instead.. Note: Singapore temperatures is HOTI Temperatures range from 26 degree Celsius to 35 degree Celsius .. so ferment might ...
Hi, I live in Asia, temperatures here is about 28-32 degree Celsius, would it affect the fermentation? Since its warmer, should I reduce the fermentation time?