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Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

How long do you recommend? I live in the tropical country , i keep my bottles in a cooler (around constant 21 degree Celsius)
by Trinitrophenol
Mon Jan 24, 2011 12:33 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

http://img.photobucket.com/albums/v202/trinitrophenol/IMG_0721.jpg 17) Sunraysia Perry .. Hmmm its unfiltered crushed pear juice.. wonder if it would turn out clumpy like the mango juice.. Sunraysia Willams Crushed Pear Juice 1.4L (13.58g Sugar / 100ml) 10 Tablespoon Glucose Ferment time: 4 Days Co...
by Trinitrophenol
Mon Nov 29, 2010 12:55 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

http://img.photobucket.com/albums/v202/trinitrophenol/Brewing/IMG_0514.jpg 15) Red wine?? Used less sugar than usual as the sugar content in the juice is quite high.. (as compared with Heinz Pear Juice (4.3g) Ceres Red Grape Juice 1.9 Liters (30g sugar) 10 Tablespoon Glucose (+3.58 / 100ml) Ferment...
by Trinitrophenol
Fri Nov 19, 2010 4:45 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

Image

Finally got hold some 2L bottle..!
14) Yet another Apple Cider
Treetop Apple Cider 1.89L
15 Tablespoon Glucose
Ferment time: 4 days
Remarks: Sweetish, not overly sweet though. Kinda liked it!
by Trinitrophenol
Mon Nov 08, 2010 5:36 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

ezcaps wrote:When you say 3/4 lemon juice, that is 3/4 of what?

Also, please let us know how it turns out.

Thanks!


Opps I meant 3/4 of a lemon , with all the juice squeezed out :)
by Trinitrophenol
Fri Oct 29, 2010 4:21 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brew tests! Mead, Cider, Perry, Cyser..

http://img.photobucket.com/albums/v202/trinitrophenol/Brewing/IMG_0204.jpg 13) Old Fashion Ginger Beer Grated Old Ginger 15.25g Cream of Tartar 15.25g White Cane Sugar 168g 3/4 Lemon Juice 1.4L Water EZ Caps Yeast Ferment time 24hrs (or till the bottle is firm) Remarks: Doesn't have the fiery taste...
by Trinitrophenol
Thu Oct 28, 2010 6:21 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Re: Lots of different brews! Mead, Cider, Perry, Cyser...

4th Batch - Getting more adventurous.. trying new juices.. Note : Used Glucose aka Dextrose from now on.. http://img.photobucket.com/albums/v202/trinitrophenol/Brewing/58136_439373424386_768584386_5382748_6288677_n.jpg 8) Marigold Pear & Mixed Berries 1.4L 9 Tablespoon Glucose Ferment time: 4 da...
by Trinitrophenol
Tue Oct 19, 2010 5:51 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Lots of different brew tests! Mead, Cider, Perry, Cyser..

Here's a compilation of my different brews and results... will update as I brew! Hope this guides the newbies :) Didn't have 2L soda bottles in Singapore, so I used 1.5L instead.. Note: Singapore temperatures is HOTI Temperatures range from 26 degree Celsius to 35 degree Celsius .. so ferment might ...
by Trinitrophenol
Tue Oct 19, 2010 5:27 pm
 
Forum: Cider
Topic: Lots of different brew tests! Mead, Cider, Perry, Cyser..
Replies: 10
Views: 21636

Fermenting in Tropical Countries

Hi, I live in Asia, temperatures here is about 28-32 degree Celsius, would it affect the fermentation? Since its warmer, should I reduce the fermentation time?
by Trinitrophenol
Wed Sep 01, 2010 2:58 pm
 
Forum: Recipes and questions
Topic: Fermenting in Tropical Countries
Replies: 0
Views: 5483

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