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Re: Fermentation question, newby please help

I think it was just some of the juice as the cider does not appear to be effected. Brewed for 2 weeks and tasted strong but still sweet. Clarifying it now. Can't wait to try it!
by Morriganpoe
Thu Jan 27, 2011 5:27 am
 
Forum: Cider
Topic: Fermentation question, newby please help
Replies: 2
Views: 6315

Fermentation question, newby please help

Hello just got my ezcaps and have been fermenting (I think) for 7 days. I saw what appears to be mold on the ezcap slit that is bulging. Is it still fermenting? The bottle is hard and teeny tiny bubbles come up from inside the bottle. I guess I thought it would be more foamy when fermenting. Is it s...
by Morriganpoe
Sat Jan 08, 2011 2:58 am
 
Forum: Cider
Topic: Fermentation question, newby please help
Replies: 2
Views: 6315

Re: Need a straight mead recipe

Hello Mike Mojc,

Thank you. I have some yeast nutrient but that sounds wonderful! Thank you soo much. Can't wait to get it going!
Thanks again!
Kristy
by Morriganpoe
Fri Jan 07, 2011 12:45 am
 
Forum: Mead
Topic: Need a straight mead recipe
Replies: 8
Views: 18150

Re: Couple of newb Q's

Hello Gitmo, there are products that you can purchase at a brewing store that will clarify you wine faster. "Bentonite, a natural clay, can be added to the wine to hasten the clearing. The molecular charge in the bentonite attracts the microscopic particles of pulp in the wine, and the weight o...
by Morriganpoe
Wed Jan 05, 2011 3:58 am
 
Forum: Wine
Topic: Couple of newb Q's
Replies: 4
Views: 7005

Need a straight mead recipe

Hello Folks,
New to ez caps here,

I was wondering how much honey and how much yeast for a 2 liter batch of straight mead. I just got the kit yesterday and want to get started. I prefer sweet meads as opposed to dry ones.

Thank you,
Kristy
by Morriganpoe
Sat Jan 01, 2011 6:45 pm
 
Forum: Mead
Topic: Need a straight mead recipe
Replies: 8
Views: 18150

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