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Any suggestions to help along the slower generic Tropical punch mix fermentation? Still very slow.

I have read alot of info from this forum so thought I would share... 5th day of primary fermentation... 1Gallon jug with 2 11.5 oz cans of Welches White/Peach frozen concentrate juice, 4 slices of canned peaches, 24 OZ. of sugar, 2 TBS. of the syrup from the canned peaches, 5 Grams of a white wine y...

Anyone ever try using canned applecauce for making cider?

How important are sulfites in winemaking?

Totally newbie here....can you add slices of fruit, applesauce or fruit from a can as a cheap alternate yeast booster to help the yeast along?