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Well, here is my experience... I went ahead and chilled a couple bottles , changed caps.. (at 9 days I think?)I drank some the next night.. AMAZING! So so so good. Then I went ahead and bottled some, continuing to drink from the plastic ones. Interesting thing to note: The bottled ones smell of sulf...

Hehehe now I'm confused... 3 days? That kicks butt, but how does it achieve this accelerated ferment? Any why do you suggest 2 weeks in your recipe and kit?
I bottled one yesterday, Ill do a couple more today.

Thanks!

Hi! I'm seeing conflicting reports/recipes here. Some say ferment for 1 week, some say for 2. Currently I have 2 -2gallon batches of Hefeweizen brewing. One is 8 days old... I tasted it using the tip the bottle and squirt trick.. tastes great! But of course the recipe calls for a 2 week ferment and ...

Hey! Check these bottles... http://www.breworganic.com/blue6literbottlefortap-a-draft-1.aspxhttp://www.breworganic.com/blue6literbottlefortap-a-draft-1.aspx Take a look at this (drooooooool) Holds 1.5 gallons, Amber, made for beer.. DUDE. If you guys could modify those caps to work (they are not sta...