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Re: Tomato juice

Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps. I know what a bloody mary is. Thanks Tomato Juice should work fine. Try making a ...
by mikepellerin
Mon Nov 23, 2015 4:53 am
 
Forum: Recipes and questions
Topic: Tomato juice
Replies: 3
Views: 12177

Re: Converting Recipes

Ah, so I guess a "rule of thumb" would be to prepare a recipe (say 1 gallon), then divide it into two, two-liter bottles. For a five gallon recipe I would divide it by 1/4ths, and buy more EZCaps. On older recipes it will say to "add ingredients to primary" then after a time &quo...
by mikepellerin
Mon Nov 23, 2015 4:47 am
 
Forum: Recipes and questions
Topic: Converting Recipes
Replies: 8
Views: 39774

Re: Converting Recipes

Here is a recipe I'd like to convert: Raspberry Wine Raspberries 3 lb. Sugar 2 & 1/2 lb. Water 1 gallon Yeast & nutrient Bring water to a boil and pour it over fruit, then leave it to cool. Mash fruit well, then cover it closely and leave it for four days, stirring daily. Strain through two ...
by mikepellerin
Sat Nov 07, 2015 7:22 pm
 
Forum: Recipes and questions
Topic: Converting Recipes
Replies: 8
Views: 39774

Converting Recipes

Sorry if this has been asked before. I'm new to E-Z Caps, and I couldn't find the information on the Forum. I have an old copy of "First Steps in Winemaking" by C.J.J. Berry that was passed down to me by my Uncle. It's an old 1950s Canadian version. It does have American conversions, but I...
by mikepellerin
Fri Nov 06, 2015 3:07 am
 
Forum: Recipes and questions
Topic: Converting Recipes
Replies: 8
Views: 39774

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