Sounds like your making wine - leave it alone. Next time, pour about 2 cups of the juice in a 2 quart pan and add the sugar to it. Turn on the heat to high and start stirring. When the sugar melts, it's ready to pour in the 2L bottle (it should never come to a boil - it only takes a few minutes to m...
you can, but i would not recommend it. the trub (dead yeast) will go to the lowest point in the bottle. it will come out as you pour and make your brew cloudy - it won't hurt you, but it's know to give some people gas or uuuuhhh, loose stools