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dopplebock wrote:Thanks for posting that.

Honey Mead. This is actually called Cyser: Mead with apples juice added. Sounds good!

yes agreed!

I need to know these specs on the yeast contrave side effects then, for ideal fermentation: 1) bottom temperature 2) tolerable temperature (hottest) 3) Ideal temperature 4) Wine or champagne yeast? 5) Quick or not? 6) I assume its dry? 7) Maximum alcohol toleration? Making delicious alcoholic bever...