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is it ok to strain the wine through cheeses cloth

So the wine yeast is hardier than the bread yeast it sounds like. Yet the finished product of the bread yeast, beer, is hardier than wine. Is that about right?
by WarnerHak
Wed Jan 16, 2019 4:41 pm
 
Forum: Yeast
Topic: is it ok to strain the wine through cheeses cloth...
Replies: 2
Views: 2331

Converting Recipes

Yes, I do want recipes.

Ive sent you a PM.

If anyone else has either a Blendetec or Vitamix blender since they are somewhat similar in power please let me know of any recipes that you use that are not in the included in the recipe book.

Thanks.
by WarnerHak
Tue Jan 15, 2019 2:13 am
 
Forum: Recipes and questions
Topic: Converting Recipes
Replies: 8
Views: 3150

Fermenting Time

Dont you have spot that you can leave your fermenters at a more "ale" temperature?

Or are you banned from fermenting in the house?
by WarnerHak
Sun Jan 13, 2019 2:18 pm
 
Forum: Yeast
Topic: Fermenting Time.
Replies: 1
Views: 2150

Can you accurately measure alcohol content

Hi everyone,

Can anyone advise the best and easiest way of determining the alcohol content of wine?
Teachers dont want to titrate or use a hydrometer..........
by WarnerHak
Sun Dec 30, 2018 2:59 pm
 
Forum: Recipes and questions
Topic: Can you accurately measure alcohol content?
Replies: 11
Views: 5327

slow start fermentation

Actually I and many others recommend not doing that: Pitch at or slightly below the lagering temp - it results in a cleaner beer. Reason is that most of the off-taste "things" that yeast produces is at the start of fermentation.

Kal
by WarnerHak
Fri Dec 28, 2018 3:48 pm
 
Forum: Yeast
Topic: slow start fermentation
Replies: 1
Views: 2184

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