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Re: Need a straight mead recipe

My first batch of Mead was simply 1 1/2# of Clover Honey mixed with 7 Cups room temp water & 1/8 tsp yeast. Let it ferment for 21 days, rack into new vessel and let clarify in the fridge 7-10 days. Turned out great. Second batch was same as above but I added 1/4 tsp. Allspice & 1/8 tsp. Cinn...
by panhead
Tue Feb 08, 2011 7:51 pm
 
Forum: Mead
Topic: Need a straight mead recipe
Replies: 8
Views: 18152

thick wine

I have made several bottles of various flavored wine using E-Z Caps & all were great. Only one problem so far... Two of the bottles using fresh fruit (Watermelon & Banana) rather than fruit juice turned to a thick slime. I had made both types before with perfect results. What went wrong?
by panhead
Tue Feb 08, 2011 7:31 pm
 
Forum: Wine
Topic: thick wine
Replies: 1
Views: 5884

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