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After few days I've addes 100g more of sugar and 10 extra grams of cinnamon.

The result is HORRIBLE!!!!I did it for a friend, and I hope he will be brave enough to drink at least a shot of this beberage! puagh!

NOw is bottled on a 0.5l bottle waiting for next Friday party

I got PERFECT clear results by bottling after fridge. Be careful with densities to avoid bottle explosion. Now I have one cider perfectly clear on a champagne bottle, it was primed with regular sugar, and another civer partially cloud, bottled 2 weeks ago without primer. I don't know if the last sug...

Now I have batches at the same time :) 2l Cider 1l White grape 1l White grape (muscat) 1l Banana I already added 200g of sugar to the banana, and it seems now the fermentation is over. 200g for 1 liter... I hope it is enough to reach the max. alcohol grade using this yeast :) It is a bomb drink for ...

LeaMarie wrote:I really enjoyed reading this post...

why??

LeaMarie wrote:I really enjoyed reading this post...

why??

... good idea to move close to Granada... the nicest city I've ever visited in Spain (I'm from Barcelona). In Spain you can buy white or red grape juice everywhere. All supermarkets have them. You can find it in tetra brick or glass bottle. It is called "mosto". You can also find muscat gr...

Hello again! In less than 1 month I have a party and a friend of mine wants a banana + cinnamon hard wine. Bizzarre! I know! but I'll try it. My plan is to use one liter of Banana nectar. In Spain Nectar is a not-100% juice, I don't know if this word is used in other Countries. Cinnamon, a little bi...

it seems not so much people here... well I'll continue... 2nd BATCH (25-02-2012) 1l 100% White grape juice (0.89€/l) 50g white sugar Yeast (re-use of 1st batch + new yeast) 1.5l bottle Initial density 1082 g/l 26-02-2012 --> yeast from 1st batch added (the remaining of the bottle) + I also added a l...

patience is not one of my pros... I've opened the bottle, tasted it and measured the density :) Aroma is nice, fermented liquid, no contamination, not vinegar aroma, few alcohol aroma. Good! Taste is nicer than expected! Seems to have low alcohol, not as sweet as expected, so good for me I like dry ...

I know... but I want to taste the 1st batch on Sunday lunch, so I will try and if it is too sweet I will ferment it few days more.