Well, finally took a final gravity reading. Looks like 1.090 - so it's not as strong as I thought it would be. Comes to a ABV of 6.48% which is still good enough for me. It tasted sorta tart for now, so I will let it condition for a few more weeks before popping it into the fridge. Might even save i...
I finally decided to do an experimental batch of hard lemonade. Here's my recipe: 2 cans lemonade consintrate 1/2 cup sugar 1/4 cup xylitol 1/8 tsp yeast nutrient 1/4 tsp ez caps yeast Fill remainder of bottle with filtered water I will post as soon as it is done fermenting and do a taste test. OG w...
any dark area like a cabinet / under a sink will do just fine - but like above said, if you can get it near the water heater, that would prolly work better (if it's not a gas water heater - just trying to be safe here).
I use a two liter bottle with apple juice and 2 cups of sugar and 1/8 tsp of yeast. I let it ferment for two weeks or until I no longer see bubbles. Now I'm wanting to transfer it to bottles in 12 ounce bottles with carbination. How much sugar do I add to each bottle and how long does it take to car...
I love to add cinnamon sticks instead of powder(i use the cheap brand at the Dollar Store), but cloves tend to give it a WANG for me. Start with a couple at first. I put 5 cloves in one time and it was just too much - the again, I'm not a big clove fan either .....Good Luck!