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Wow, never in a million years would have thought about tomatoe<br>or cucumber wine…<br><br> <br><br><br><br>From:<br>E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On Behalf Of camerabrain<br><br>Sent: Saturday, October 03, 2009 5:20 PM<br><br>To: E-Z-Caps@yahoogroups.com<br><br>Subject:...

I have heard you can make some great wines with tomatos or cucumbers...but I<br>only find large quantity recipes online that do not use the E-Z cap method they<br>are more keyed toward traditional winemakers. I love tomatos and grow them year<br>round so it would be nice to have a good recipe.<br>Cl...

You should use the e-z cap if you like your mead to be sparkling. If you like it<br>to be still (uncarbonated), then you just need to use a regular penny bubbler or<br>airlock that lets the CO2 out freely but keeps the nasties from getting in.<br><br>One question about your recipe: when you say "1/2...

Hey everyone! Brand new to e-z caps and brewing in general. I have three<br>2-liters going right now: A hard cider, a white grape, and a<br>mead/cyser....Here's what I did for the cyser...<br><br>1/2 water<br>1/4 apple juice<br>12 ounces of honey<br>1/4 cup sugar<br>a pinch of yeast<br><br>The main ...

Hi Ez cappers... There are an abundance of autumn olives now ripe where I<br>live...I was wondering if anyone has used the EZ cap method to make this wine?<br>Or with any fresh berries for that matter...thanks...Bernie<br><br><br><br><=====================><br>ORGINAL POSTER: berniejam<br><=========...

thanks Mike, got 3 bottles brewing with different amounts of sugar, fingers<br>crossed<br><br>--- "jalanjurongkecil" <mikesrepost@...> wrote:<br>><br>> Hi: keep in mind, this is not rocket science. A cup would mean a teacup rather<br>than a large mug. It pays to keep a notebook & experiment. See how...

It says on the recipes add a cup full of sugar, whats that equates to in kilos?
It also says add 1/16th-1/8th teaspoon of yeast again can someone give a weight
or is just guessing fine? thanks



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ORGINAL POSTER: wmdalzell
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Hi: keep in mind, this is not rocket science. A cup would mean a teacup rather<br>than a large mug. It pays to keep a notebook & experiment. See how you get on<br>with a) a full teacup b) less than c) more than, and see what the results are.<br>Also lengthen and shorten your brew time - see what wor...

--- "tedoe8" <tedoe8@...> wrote:<br>><br>> *I was wondering had anyone used the yeast on its own. I am a about 10 wine<br>batches into my hobby and I have a concentrate recipe that I want to mimic (on a<br>larger 5 gallon batch). Will I still have a faster ferment with the yeast that<br>came with th...

*I was wondering had anyone used the yeast on its own. I am a about 10 wine<br>batches into my hobby and I have a concentrate recipe that I want to mimic (on a<br>larger 5 gallon batch). Will I still have a faster ferment with the yeast that<br>came with the caps...or will it got slower due to not u...