I used two small welches grape juice cans, two cups of sugar, 1/8 tsp. yeast. I let it ferment 10 days and then placed in fridge for a couple days. Straining......what a b------ !!!! I used cheesecloth and then a coffee filter. This stuff is so hyper-concentrated grape SWEET and with so little if a...
Exactly. But I was hoping for more information, such as a recipe that could use 38oz and to end up with enough product for 2 liters. Additional sugar, etc?
Hey All, does anyone know a great method for removing sediment from a wine.. I really wanna get some wine bottles and put my wine it them, but there is always that sediment in there. I wanna have wine in a bottle that doesnt have sediment.. Any tips Please Get some aquarium air tubing or something ...
I made an EXCELLENT raspberry wine using EZ Caps. The hardest part was picking all the berries. Once I had them, I put them in a juicer and then strained the result through pantyhose. Then I slowly simmered the juice (with added sugar) for about an hour. Then I let it cool to room temp, added the y...
It's really hard to give specific help on how to produce a good wine. Using ez-caps and the provided yeast can produce horrible wine or as good as the best you could buy anywhere. It's all in the process, ingredients and time. You can make a batch of drinkable wine in 10 days. Or you can rack it, ag...
Kazualkaz wrote:Cherry, and Kiwi Strawberry by Juicy Juice are killer. Working on a batch of blueberry right know. Will let you all know later how it turned out.
Seriously? Those are so 'watery' I wouldn't have thought they would ferment.