G8S wrote:If you want to use a lager yeast, that says it likes 50-59 F, will easy caps work fermenting at cooler temps? (I should add I am a BEGINNER!)
viking wrote:Rookie question: Must I clarify my wine before I drink it? I have a cranberry wine that's been fermenting for a week and a half that I've been dying to try; is there a purpose to clarification besides making it less cloudy?