For the brewing cycle, just rinse out the 2 liter bottles with regular tap water. Using EZ Caps the beverage ferments so quickly that the alcohol quickly reaches a level that effectively makes the process self-sanitizing. You can run the beer bottles through the dishwasher to sanitize them but to be...
Personally, I would just drink it! But, the only acceptable way to accomplish what you are attempting is to mix it with another beer. It could be another homebrew or beer that is bought in the store. My dad used to make very dark bitter beers and then mix his "concentrate" with budweiser r...
Hi, i recently received my set of EZ CAPS. I very excited to start my new hobby. My question is, can I use 1 liter bottles? I want to experiment with different recipes on a small scale, then go to the 2 liter bottles if the recipes are a success. Also how much yeast should i add to it, a pinch? The...
Question #24: I can't tell if it's fermenting. How do I tell? When do I stop? Answer: When a beverage begins to ferment small bubbles will rise to the top. As the fermentation gets more vigorous foam may form at the top of the beverage. You may occasionally hear a hissing sound as the EZ cap vents C...
hsb12321 wrote:There is beginning to be some pressure in my cider bottle and a small amount in my punch. I assume this is some amount of fermentation, but I don't know
I've never heard of something being too sweet to ferment. Mixes with honey can be difficult to start, especially if its not boiled first.
I really want a killer recipe for a refreshing hard cider for the summer. I have made a couple batches successfully already, but I would really like to add some flavors under the apple. So far I have thought lemon and ginger, but I would love to hear so different ideas--what sounds like a good refr...
Thanks! I will definitely be trying this with orange Kool-Aid :mrgreen: :mrgreen: Make sure that after adding the water/sugar blend to the yeast sediment, you shake it until its all mixed. Needed to clarify that after typing "being careful not to disturb sediment" was only for keeping the...
Recently while perusing the internet, I came across a tutorial on how to ferment Hawaiian Punch :lol: . Being the beverage that it is, there are tons of preservatives that prevent it from being fermented. But apparently if you boil it prior to fermenting and "stir it around to release any sulf...
After few days I've addes 100g more of sugar and 10 extra grams of cinnamon. The result is HORRIBLE!!!!I did it for a friend, and I hope he will be brave enough to drink at least a shot of this beberage! puagh! NOw is bottled on a 0.5l bottle waiting for next Friday party :) Horrible in what way? I...