Adding yeast

Alcohol is impossible without yeast.

Adding yeast

Postby cidermaker » Tue Mar 02, 2010 2:54 am

Once you hydrate the yeast how is it best to add it to the juice or whatever else your fermenting?
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Re: Adding yeast

Postby dopplebock » Wed Mar 03, 2010 4:14 am

if you have all your ingredients already in your fermenting vessel, then just pour it in and gently slosh it around for a minute or so to aerate. some like to hydrate, some do not. it's a simple step that usually starts fermentation quicker. i always do it. make sure you don't use liquid hotter than the yeast can tolerate. slightly warm is good.
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