Making mash?....

Here are all the old posts from the EZ Caps Yahoo Group

Making mash?....

Postby yahoo » Thu May 18, 2006 4:11 am

Would making a mash of yeast and warm water help to kick start the
fermentation process when added to the brew? Any pro or cons to this?
Thanks.

Ken



<=====================>
ORGINAL POSTER: dee
<=====================>
yahoo
 
Posts: 798
Joined: Sun Jan 24, 2010 7:25 pm

Return to Archives

Who is online

Users browsing this forum: No registered users and 10 guests

cron