Help with cran-rasberry brew

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Help with cran-rasberry brew

Postby yahoo » Sat May 20, 2006 10:59 am

I made cran ras with 1/2 cup sugar and 1/8 yeast. I don't see much
action going on the surface with the foam at all. I only put the 1/2
sugar in because my wife didn't want it strong. Is this ok or should I
add something more to it like more sugar or and or yeast? Thanks.

Ken



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