Re: No foam?

[yahoo]

How much sugar did you add to how much juice, and about how many days
have they been brewing? From what I've seen, you may not see a "lot"
of foam. The pressure in the bottle tends to keep the foam to a
minimum. The fizz you're seeing is one of the indications that it is
working. Pressure in the bottles is another indicator. It sounds like
you are right on track.

Enjoy!


--- "Dee and Ken" wrote:
>
> I have 5 bottles fermenting. None of them has gotten alot of foam in
> them on the surface. Is this good or bad or what? I have opened a
> couple and sure do have alot of fizz to em. I do not have alot of
> sediment either on the bottom, very little.
>
> Ken
>



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