Re: No foam?

[yahoo]

It sounds like you are fine so far. the only other test i can think
of is to open the bottles up to relieve existing pressure, tighten
them down again, then shake then up good and hard. If the pressure
comes back within a few hours, then everything is still fine.
Hopefully the acid isnt too high, especially in the tea and
lemonade. Enjoy!

--- Dee N Ken Shupinski
wrote:
>
> I made cran ras with 1/2 cup sugar and 1/8 yeast,
> apple cider with 1 cup sugar and 1/8 yeast, and hard ice tea with 1
> cup sugar and 1/8 yeast. I also made grape with 1 cup sugar and 1/8
tsp yeast, and pink lemonade with 1 cup sugar with 1/8 tsp yeast.
>
> Willum wrote: How much sugar did you add to how
much juice, and about how many days
> have they been brewing? From what I've seen, you may not see
a "lot"
> of foam. The pressure in the bottle tends to keep the foam to a
> minimum. The fizz you're seeing is one of the indications that it
is
> working. Pressure in the bottles is another indicator. It sounds
like
> you are right on track.
>
> Enjoy!
>
>
> --- In E-Z-Caps@yahoogroups.com, "Dee and Ken" wrote:
> >
> > I have 5 bottles fermenting. None of them has gotten alot of foam
in
> > them on the surface. Is this good or bad or what? I have opened a
> > couple and sure do have alot of fizz to em. I do not have alot of
> > sediment either on the bottom, very little.
> >
> > Ken
> >
>
>
>
>
>
>
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ORGINAL POSTER: willum
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