Re: [E-Z-Caps] Cloudy wine

[yahoo]

If you want total clarity, like storebought wine, this can be
achieved by leaving it in the refrigerator longer (maybe another week?) or
by adding a commercial clearant, or a home remedy like egg whites or
gelatin. Most people just live with a little cloudiness. Because of the
effervescent nature of EZ Cap beverages, some residual cloudiness is
generally tolerated.

At 09:05 PM 6/2/2004 +0000, you wrote:
> I let my White Wine ferment for 10 days using ez caps. Since then,
>I put it in the fridge to stop the fermintation and achive clairity.
>However the wine is still very cloudy.
> How long does it usally take for the wine to clear up?
> Thanks,
> Robert
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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