Re: Cloudy wine

[yahoo]

Thanks, I will use your advice!!


--- Steve wrote:
> If you want total clarity, like storebought wine, this can
be
> achieved by leaving it in the refrigerator longer (maybe another
week?) or
> by adding a commercial clearant, or a home remedy like egg whites
or
> gelatin. Most people just live with a little cloudiness. Because
of the
> effervescent nature of EZ Cap beverages, some residual cloudiness
is
> generally tolerated.
>
> At 09:05 PM 6/2/2004 +0000, you wrote:
> > I let my White Wine ferment for 10 days using ez caps. Since
then,
> >I put it in the fridge to stop the fermintation and achive
clairity.
> >However the wine is still very cloudy.
> > How long does it usally take for the wine to clear up?
> > Thanks,
> > Robert
> >
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >



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