> At 02:56 AM 6/4/2004 +0000, you wrote:
> >is there a way to make wine with e-z caps using real grapes and not
> >concentrate.
Problem with that is bacteria. I use some concentrate juices
but don't care for the frozen ones. To much sediment that
produces harsh flavors. Most of the time I use bottled 100%
pure juices that are not from concentrate. RW Garcia makes
an excellant line that fit into that catagory. These juices
are pasturized which means they are sterile.You don't have
to worry about Lactobacteria as you would when crushing your
own fruit.
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ORGINAL POSTER: ramjammn
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