wouldn't have to worry about further fermentation and no 'splodin
jars. I think i might test it on what's left of my first batch.
--- "GODDESS FARAH"
wrote:
> I purchased some reproduction hand made clay wine jars recently to
do
> a re enactment---I want to make an ancient style beverage. I
> wondered if anyone has any thoughts on the transferring of the
wine
> to a clay jar after fermentation (then sealing it with a cork
stopper
> and perhaps wax)?
>
> I certainly don't want shards of amphora exploading all over the
> place...and I dont mind if the thing goes flat. LOL
>
> Any comments, ideas, or recipes are extremely welcome.
>
> Farah
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ORGINAL POSTER: therockinc
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