Re: [E-Z-Caps] How does Ez Caps work?

[yahoo]

The wonder wine kit contains no sugar, the recipe is entirely
dependant on how much you add. If you add more sugar to one bottle, it
will take longer to ferment. There is nothing wrong with using a wonder
wine kit, the end product doesn't taste bad, but it DOES take a long time
finish fermentation. Following their instructions seems to always end up a
drink sweeter than I expected. I recommend adding some real fruit juice
(apple, grape, whatever) to their kit to make a better tasting and better
fermented beverage. Even a little bit of juice, like a 1/2 cup, will add
some much-need nutrients for the yeast to dine on.

The yeast that comes with EZ Caps is specially formulated for a
quick and clean fermentation to high alcohol percentage. Used side-by-side
with other yeasts it generally outperforms them all. I've experimented
with EVEN FASTER yeasts like turbo yeasts and although they are
unbelievably quick (ie complete fermentation in 24 hours) the flavor of the
beverage using such yeasts is just terrible.

At 02:04 AM 11/12/2004 +0000, you wrote:


>Hello to all,
> I was curious, I started making my wine using wonder wine. It
>gives you everything you need to make wine but it takes anywhere from
>six to eight weeks. I understand how the caps themselves work but how
>does it ferment faster or seem to than others? I am making wonder
>wine the same way with the plastic on top to make "still" wine. The
>Ez caps wine taste's like it has just as much alcohol content and it
>has been only brewing for 4 days. Is it because there is more yeast
>than sugar? I put one cup of sugar to the bottle and two 1/8th tsp
>yeast and in the wonder wine I put 4 1/2 cups sugar to 1/2 tsp yeast.
>The wonder wine had no sugar in it to begin with?
> Just curious as to why EZ Caps seem to brew faster.
>Thanks to all.
>Sorry for the long post
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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