Re: Filter and Recipes

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Re: Filter and Recipes

Postby yahoo » Fri Jan 07, 2005 11:09 am

I slowly poured my clarified brew out and got about 70% of it before
the slug started to mix in. I let the rest sit for another day and
tried again. I ended up getting 90% or better. I tried the coffee
filter and it didn't work at all. The slug clogged up the filter and
wouldn't let the liquid pass.



--- Ben Johnson wrote:
> Thanks Adam. That's what I was going to try also. I have a batch
that's been clarifyng for 2 days I was going to transfer to a
different bottle tonight and clarify for another day. If I have any
problems I was thinking of trying coffee filters. And I will keep
you in mind if I find a beer recipe.
>
> BJ
>
> adamtheestimator wrote:
>
> --- In E-Z-Caps@yahoogroups.com, "BJ" wrote:
> >
> > I am new to using EZCaps and have just started my first batch of
> > hard cider. I have about 3-4 days of fermenting left and can't
wait
> > to see the end result.
> >
> > I have noticed a sediment on the bottom of the bottle and read
in
> > the instructions to carefully pour the clarfied beverage out to
> > avoid getting any sediment into the final product. Does anyone
know
> > of anything I can use as a fliter to catch any sediment that
might
> > make its way out when pouring?
> >
> > Also, does anyone have any good recipes I can try? I am looking
for
> > anything from wine to beer to ciders. Thanks.
>
> BJ,
>
> I recently started also, and I have found that a good 24hrs
> clarifying in the fridge and transfer to another container, then
> repeat the process until the sediment is negligable, is the best
> bet. My cider is almost as clear as the apple juice I started
> with.. Good luck!
>
> Adam
>
> P.S.
> I also am looking for good (& easy) beer recipes, so if anyone
> reading this has any or a link to some, we would be very
appreciative!
>
>
>
>
>
>
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