I tried the hard cider recipe that came with the EZCaps. I used an
organic cider, added 1c sugar, 1/8tsp yeast, and fermented for 4
days. It is fairly strong (I am guessing 7-9% alcohol) and a little
bitter. What do you think? Too much sugar? Should I have used plain
apple juice instead of cider?
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ORGINAL POSTER: bj
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