Re: [E-Z-Caps] hard cider

[yahoo]

If it was too bitter then it probably fermented too long for your
tastes. If that is the alcohol window you were shooting for, next time add
more sugar.

At 08:12 PM 1/7/2005 +0000, you wrote:


>I tried the hard cider recipe that came with the EZCaps. I used an
>organic cider, added 1c sugar, 1/8tsp yeast, and fermented for 4
>days. It is fairly strong (I am guessing 7-9% alcohol) and a little
>bitter. What do you think? Too much sugar? Should I have used plain
>apple juice instead of cider?
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>Yahoo! Groups Links
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