know of, non ez-cap and ez-cap
1. use a carboy to ferment in and use merlot yeast,
then let it sit for 6months.
2. get a big pot and cookup 4 liters at a time (2 may
work but i've always done 4). disolve the honey in
boiling water, i use 2.5 cups. add 2 maybe 3 tea bags
(any type). i let the tea bags sit for a few minutes
then take them out. let it all cool to a good temp for
adding yeast. pour it in your bottles, add the yeast
and let it sit for 10-12 days (honey ferments slower
than regular sugar). it will have a bit of a tea taste
but will not be as sweet. i like it, great summer
drink. give it a shot. if you come up with a diffrent
idea, let me know, i like to expieriment.
--- moartes73
>
> Ive made lots of beer from other kits. I usually
> give away more than
> I drink. I was wondering how people bottle the ez
> caps way?
>
> Do you use conventional bottling methods?
>
> Can I use the excess mason type jars from my wifes
> canning? (Provided
> she lets me *sneaks* )
>
> I made the mead first and its a bit sweet for my
> tastes. Is there a
> way to knock off some of the sweetness? Will less
> sugar make it less
> sweet?
>
>
> I will say this tho, I loove the product. These caps
> are great and I
> will be giving them away as gifts to friends.
>
>
>
>
"I still do not grasp the very concept of religion. What purpose does it serve?
It seems an imaginary incentive designed to control societal-scale behavior" -
Ominus
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ORGINAL POSTER: adam
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