Re: [E-Z-Caps] Re: Taste ... Stomach Issues?

[yahoo]

She has no problem with alcohol in general Though she doesn't drink often,
when she does she rarely has any stomach issue...other than the home made
wine.

----- Original Message -----
From: "tinyjefferson"
To:
Sent: Friday, May 27, 2005 4:50 PM
Subject: [E-Z-Caps] Re: Taste ... Stomach Issues?


> That is interesting. Does she have that problem with alcohol in
> general, or just the homemade wine?
>
>
> --- In E-Z-Caps@yahoogroups.com, wrote:
> > Yes, if it was a sanitation/bacterial problem you would almost
> definately
> > have foul odor and off taste. If the odor and taste of the two
> batches was
> > near identical I think you can rule this one out.
> >
> > Is it possible you didn't clear the "bad" batch long enough and
> perhaps
> > consumed a substantial amount of yeast and/or sediment?
> >
> > The reason I thought it was alcohol content is if I ferment a
> batch fully
> > (15-18%) my wife reports problems exactly as you described while I
> have no
> > such problem. If I ferment the same juice to 10-12% she no longer
> > experiences the problem either. This has been the case on every
> juice I've
> > used other than Apple so I can only conclude the higher alcohol
> content is
> > the cause of her problem which she describes almost identically to
> yours.
> >
> >
> > ----- Original Message -----
> > From: "tinyjefferson"
> > To:
> > Sent: Friday, May 20, 2005 3:51 PM
> > Subject: [E-Z-Caps] Re: Taste ... Stomach Issues?
> >
> >
> > > > It's the alcohol content that is causing the ache.
> > >
> > > I really don't think that is it. It's not the same type of ache
> as
> > > simply drinking too much. Besides, I could get a much higher
> > > alcohol content drinking a few shots of any hard liquor and not
> > > experience the stomach ache. Like I said, I only had the problem
> > > with one batch. I made two bottles with the same juice on the
> same
> > > day, and one was fine, the other was not. I could be wrong, but
> I
> > > really don't believe a slightly higher alcohol content then beer
> > > would be causing the problem. Even an alcohol content of 15%
> isn't
> > > much higher than any wine you would by off the shelf, and I have
> > > never had any problem with any other wine. To me, logic dictates
> > > that it must be a sanitation, or bacterial problem; that is the
> only
> > > variable that makes sense. Although, you might expect off
> odors, or
> > > a foul taste i



<=====================>
ORGINAL POSTER: justforfun69
<=====================>