Re: whoa its all sour

[yahoo]

No not like vinegar, like not sweet. but i suggest to every one to
watchout with fermenting too long. I had a lot going at once and kinda
let em go. they were awesome with some sugar tho. i have a mango one
coming out!
--- "Willum" wrote:
>
> Is it sour like vinegar, or does it leave your mouth feeling dry?It
> makes a difference. If it went vinegary, the problem is that bacteria
> got to it before the yeast could get going. If it's dry, then , yeah,
> it has more alcohol.
>
> --- In E-Z-Caps@yahoogroups.com, "Craig" wrote:
> >
> > I think ive found my problem. ive been adding a lot of sugar and
> > letting them go for a little long trying to get the highest alchohol
> > content. Im gonna start goin for taste and stop them a little early.
> > 10 days at room temp got me a delicious cider but 14 says sitting on
> > the slight heat of the oil burner was very sour! i fixed it with some
> > sugar after siphoning but its just not the same.
> >
>



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