Dee and Ken
I made cran ras with 1/2 cup sugar and 1/8 yeast. I don't see much
action going on the surface with the foam at all. I only put the 1/2
sugar in because my wife didn't want it strong. Is this ok or should I
add something more to it like more sugar or and or yeast? Thanks.
Ken
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ORGINAL POSTER: leroy
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