Re: mango
Posted: Sun Aug 08, 2004 7:30 amSweet. Thanks for the info. Sounds like I made a good choice. I'm
starting a batch right now.
--- Steve wrote:
> This is what one of our users sent us:
>
> Steve, the white grape mango was terrific...like a hard lemonade
with a
> kick...it was great...THE MANGO MADE IT HANG DRY...I don't want to
sound happy
> but the mango made it so perfect...its such a dry tasting fruit
anyways...I
> have found a perfect fermented combo... I kid u not...
>
> "Thanks, you are providing a great product for the legal brewer in
all of
> us...*-)"
>
>
>
> At 12:54 AM 8/9/2004 +0000, you wrote:
> >Has anyone tried fermenting mango juice? I wanted some first hand
> >advice before i try it if i could becasue it costs about 6 bucks
for
> >a two liter.
> >
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >
<=====================>
ORGINAL POSTER: therockinc
<=====================>
starting a batch right now.
--- Steve
> This is what one of our users sent us:
>
> Steve, the white grape mango was terrific...like a hard lemonade
with a
> kick...it was great...THE MANGO MADE IT HANG DRY...I don't want to
sound happy
> but the mango made it so perfect...its such a dry tasting fruit
anyways...I
> have found a perfect fermented combo... I kid u not...
>
> "Thanks, you are providing a great product for the legal brewer in
all of
> us...*-)"
>
>
>
> At 12:54 AM 8/9/2004 +0000, you wrote:
> >Has anyone tried fermenting mango juice? I wanted some first hand
> >advice before i try it if i could becasue it costs about 6 bucks
for
> >a two liter.
> >
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >
<=====================>
ORGINAL POSTER: therockinc
<=====================>