EZCAPS USER FORUM - Go to www.e-z-caps.com to purchase on our web site

I purchased some reproduction hand made clay wine jars recently to do
a re enactment---I want to make an ancient style beverage. I
wondered if anyone has any thoughts on the transferring of the wine
to a clay jar after fermentation (then sealing it with a cork stopper
and perhaps wax)?

I certainly don't want shards of amphora exploading all over the
place...and I dont mind if the thing goes flat. LOL

Any comments, ideas, or recipes are extremely welcome.

Farah



<=====================>
ORGINAL POSTER: goddess
<=====================>