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As the beverage clarifies, the yeasty taste will go away. Another
question I get a lot, is if the yeast is dangerous. It's not. It has
vitamins and minerals and some health practitioners (for both humans and
animals) recommend eating brewers yeast for a variety of ailments.

At 03:22 PM 8/10/2004 +0000, you wrote:
>My first beverage just finished fermenting. I got impatient dring
>clarification and drank some as soon as it was cold. it tasted good
>but I noticed the distinct flavor of the yeast. My question is:
>Does this go away after clarification or will all of mine have this
>flavor? If so i can live with it I'd just rather not have that
>yeasty taste.
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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