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My first beverage just finished fermenting. I got impatient dring
clarification and drank some as soon as it was cold. it tasted good
but I noticed the distinct flavor of the yeast. My question is:
Does this go away after clarification or will all of mine have this
flavor? If so i can live with it I'd just rather not have that
yeasty taste.



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ORGINAL POSTER: therockinc
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