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If that's the case the smell should improve with time. There is
always going to be a NATURAL "yeasty" smell with any alcoholic beverage not
subjected to a lot of clearants.

At 01:44 AM 11/16/2004 +0000, you wrote:


>--- Steve wrote:
>
>It tastes fine but smells kind of funny. It was still fermenting when
>I put it in the fridge. I thought the sweetness of it was good when I
>put it in the fridge. Being it tatse's ok I guess it would be fine.
>
>
> > It sounds like it's over fermented. What does it taste
>like?
> >
> > At 04:54 PM 11/15/2004 +0000, you wrote:
> >
> >
> > >Hello,
> > > I put my firts batch of wine in the fridge after a 7 day brew
> > >time. It has been in the fridge now for about 3 days. I opened it
>up
> > >to smell it and noticed it had an egg type smell or a bad egg type
> > >smell.
> > > This is Welches white grape juice that I used. Any ideas why
>it
> > >is like this? Does it need to be siphoned into a clean container?
> > >Thanks to all.
> > >Ray
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> > >Yahoo! Groups Links
> > >
> > >
> > >
> > >
>
>
>
>
>
>
>
>Yahoo! Groups Links
>
>
>
>



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ORGINAL POSTER: steve
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