Re: [E-Z-Caps] Quick booze for turkey day?
Posted: Sun Nov 21, 2004 3:44 amI would go for a straight hard cider or a cran-apple cider. Don't
add ANY sugar and expect alcohol in the 4-6% range. You can shorten
fermentation time by putting the drink someplace warm, like on top of a
water heater or into a cooler that you've placed other bottles with hot tap
water. Good luck and let us know how it turns out and what your hydrometer
says.
At 11:06 AM 11/21/2004 +0000, you wrote:
>Which concoction ferments in the shortest amount of time? i'm looking
>to prepare something to be ready in 2-3days (by thanksgiving :D ). Do
>I need something with lots of sugar, less sugar? What percent alcohol
>could i expect in this short amount of time? I can verify w/ my
>hydrometer
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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add ANY sugar and expect alcohol in the 4-6% range. You can shorten
fermentation time by putting the drink someplace warm, like on top of a
water heater or into a cooler that you've placed other bottles with hot tap
water. Good luck and let us know how it turns out and what your hydrometer
says.
At 11:06 AM 11/21/2004 +0000, you wrote:
>Which concoction ferments in the shortest amount of time? i'm looking
>to prepare something to be ready in 2-3days (by thanksgiving :D ). Do
>I need something with lots of sugar, less sugar? What percent alcohol
>could i expect in this short amount of time? I can verify w/ my
>hydrometer
>
>
>
>
>
>
>
>
>
>Yahoo! Groups Links
>
>
>
>
<=====================>
ORGINAL POSTER: steve
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