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Apple Cider

PostPosted: Wed Dec 15, 2004 7:47 am
by yahoo
i started a batch using apple cider a few days ago... and while
everything else i make expands (hence the reason for ezcaps...) for
some reason my cider is compressing. i actually have to open it every
once in a while to let more air IN. is this normal? is it fermenting
okay?

thanks!



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ORGINAL POSTER: chase
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