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No. Add more yeast right away.

At 04:47 PM 12/15/2004 +0000, you wrote:


>i started a batch using apple cider a few days ago... and while
>everything else i make expands (hence the reason for ezcaps...) for
>some reason my cider is compressing. i actually have to open it every
>once in a while to let more air IN. is this normal? is it fermenting
>okay?
>
>thanks!
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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