EZCAPS USER FORUM - Go to www.e-z-caps.com to purchase on our web site

If it was too bitter then it probably fermented too long for your
tastes. If that is the alcohol window you were shooting for, next time add
more sugar.

At 08:12 PM 1/7/2005 +0000, you wrote:


>I tried the hard cider recipe that came with the EZCaps. I used an
>organic cider, added 1c sugar, 1/8tsp yeast, and fermented for 4
>days. It is fairly strong (I am guessing 7-9% alcohol) and a little
>bitter. What do you think? Too much sugar? Should I have used plain
>apple juice instead of cider?
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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