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Re: [E-Z-Caps] Re: Wonder Wine

PostPosted: Wed Mar 09, 2005 12:22 pm
by yahoo
Theoretically, I suppose you *should* be able to ferment a straight
sugar-water solution. has anyone tried this? I'm not sure without added
nutrients how well it might ferment.

I remember trying this a few years back when I first started into homebrewing...had a recipe for straight alcohol and wanting to make the various liqueurs and whatnot....it did ferment and turn to alcohol but the recipes were not that great and I recall throwing out a lot of bottles.....Darlene



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