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I'm just sitting here enjoying my first glass of homemade wine! It's
not bad, but I had a few questions if anyone can help.

It doesn't seem to have much alcohol content. I used watermelon
flavored juice (the label says 100% juice) and two cups of sugar in a 2
liter bottle. 1/8 t yeast.

It seems to have a slight "fizz" left. Is this normal? Is there a way
to make sparkling vs. non-sparkling wine?

Thanks in advance,

Dave



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