Re: Help with cran-rasberry brew

[yahoo]

How long did you let it brew, and at about what temp?



--- leroy hamann wrote:
>
> Is it making pressure, if so then leave it alone, if not something
is wrong i added a whole cup sugar but it seemed to make more of a
mess as it never stopped fermenting and tasted really strong of yeast
when done.i tryed thinning it down while it was fermenting and that
only made it worse it should be okay the way it is. Let me know.
>
> Dee and Ken wrote: I made cran ras with 1/2 cup
sugar and 1/8 yeast. I don't see much
> action going on the surface with the foam at all. I only put the
1/2
> sugar in because my wife didn't want it strong. Is this ok or
should I
> add something more to it like more sugar or and or yeast? Thanks.
>
> Ken
>
>
>
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ORGINAL POSTER: willum
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