Re: [E-Z-Caps] Re: No foam?

[yahoo]

I made cran ras with 1/2 cup sugar and 1/8 yeast,
apple cider with 1 cup sugar and 1/8 yeast, and hard ice tea with 1
cup sugar and 1/8 yeast. I also made grape with 1 cup sugar and 1/8 tsp yeast, and pink lemonade with 1 cup sugar with 1/8 tsp yeast.

Willum wrote:

How much sugar did you add to how much juice, and about how many days
have they been brewing? From what I've seen, you may not see a ""lot""
of foam. The pressure in the bottle tends to keep the foam to a
minimum. The fizz you're seeing is one of the indications that it is
working. Pressure in the bottles is another indicator. It sounds like
you are right on track.

Enjoy!


--- In E-Z-Caps@yahoogroups.com, ""Dee and Ken"" wrote:
>
> I have 5 bottles fermenting.
None of them has gotten alot of foam in
> them on the surface. Is this good or bad or what? I have opened a
> couple and sure do have alot of fizz to em. I do not have alot of
> sediment either on the bottom, very little.
>
> Ken
>







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