Re: Gunk

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Re: Gunk

Postby yahoo » Sun Nov 19, 2006 10:40 am

It will make gunk as long as there is live yeast and sugar available.
Cooling doesnt stop the fermentation, just slows it down a whole lot.

--- "ozzy60107" wrote:
>
> I put the finished brew in the frige 2 days then raked to another
> bottle,but i still get gunk settling on the bottom.
> Should i be doing something else?
>



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