Re: [E-Z-Caps] After the wine is made

[yahoo]

yup, i would filter it first and use a hygrometer to make sure the alcohol is at least 17% so it will not start to ferment again, otherwise the bottle will blowup.

lildudehere2003 wrote:

My question is. After the wine is made and refrigerated for a day or
two to get the clarity to it. I was wondering can one bottle the wine
and store it in a cellar or like room temperature like any other wine
you buy in the store and also keep it for a long period of time. Thanks

guys.



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