Storing wine after fermentation?

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Storing wine after fermentation?

Postby yahoo » Mon Sep 15, 2008 3:03 am

I like to make 5 two liter bottles of wine at a time (5 Ez caps worth)
I do not like to keep them in the refrigerator all at once as my flatt
is small, so I'm wondering if I added campden tablets or whatever to my
two liter bottles if I could store them room temperature safely.



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