Re: Storing wine after fermentation?

Here are all the old posts from the EZ Caps Yahoo Group

Re: Storing wine after fermentation?

Postby yahoo » Wed Sep 17, 2008 9:18 am

--- "Christopher Damien Davis"
wrote:
>
> I like to make 5 two liter bottles of wine at a time (5 Ez caps
worth)
> I do not like to keep them in the refrigerator all at once as my
flatt
> is small, so I'm wondering if I added campden tablets or whatever
to my
> two liter bottles if I could store them room temperature safely.
>
The purpose of refridgeration is to stop fertmentation &
clairfication. After which you could bottle the wine. I got a dozen
wine bottles with corks and labels on ebay. Once bottled you can
store at room temperature. The tablets, while stopping fermentation,
may or may not be useful. Dry wine has little or no sugar, while
sweeter wine could possibly start fermenting. Be sure not to
transfer the sediment at the bottom, it contains yeast, which can
cause additon fermentation, and bitterness. Nasty stuff. Check out
the EZ caps website.



<=====================>
ORGINAL POSTER: alfords61755
<=====================>
yahoo
 
Posts: 798
Joined: Sun Jan 24, 2010 7:25 pm

Return to Archives

Who is online

Users browsing this forum: No registered users and 6 guests

cron